grouped by the job you're doing

Every job in your week.

Take orders, make some noise, keep subscribers happy, deliver, know your numbers, get it out the door and stay legal. All from one shop. Everything below works today; what isn't ready yet is marked Coming.

Start your shop See pricing

What works today

take orders

Preorders and pickup windows

Customers pick a window you set, like your porch on Saturday morning or your market stall. You stop guessing how much to bake.

Make a window for each place and time: your porch, a friend's café, the Thursday market.
Repeat a window weekly and next week's is already open for orders.
Each order lands in its window's list, ready to check off as people collect.

make some noise

Drops with caps and secret flavors

Set how many you'll make. Keep the flavor a mystery until the date you pick, then it's revealed to everyone at once.

A cap on every item, so a drop stops selling when the oven is full.
Sold out? Customers can ask to hear if you add more, and they're told when you do.
A secret flavor stays secret on every public page and email until its reveal date.

steady income Pro and up

Monthly subscription boxes

Subscribers choose 4 picks, and you add 2 surprises. They're billed monthly and can skip or cancel on their own.

One box shape: monthly, 4 picks plus 2 surprises you choose.
Cards are charged on the day the month's box locks, and subscribers get a reminder first.
Skips, pauses and cancels are self-serve, so you don't chase anyone.

bring it to them Pro and up

Your own local delivery

You deliver yourself, inside a radius you draw around your kitchen. Addresses outside it can't check out for delivery. No shipping, no couriers.

Set a radius and fee tiers; an address outside the radius can't choose delivery.
Allow or block a ZIP by hand, inside your own state.
Delivery is you, in person. We never ship food or send a courier.

EXAMPLE

know your numbers

Recipe costing and labels

Enter what you paid for ingredients, and each recipe shows its cost per piece. Print labels with ingredients and allergens from the same recipe.

Ingredient prices from what you paid, and a cost per piece for every recipe.
Label text with ingredients and allergens, printed from the recipe you already wrote.
Change a price once and every recipe that uses it updates.

get it out the door

Bake plan and checklist

Orders add up into one list of what to mix, bake and pack, then a checklist to tick off on the day.

Every order for a bake day, added up into what to mix and how many to bake.
Made from the orders you have taken, so the plan matches what sold.
A checklist for the day, ticked off as you go.

EXAMPLE

stay legal

Your state's cottage-food limits, tracked

Pick your state and the app keeps an eye on its rules for you: the yearly sales cap, which foods you're allowed to sell, and where you may sell them. You'll hear about it well before you reach a limit.

Your yearly sales count includes app orders and the sales you type in from the market.
A heads-up as you get close to your state's cap.
One state has a ready-made template so far; every other state starts from the settings you enter.

sell at the market

Market windows and the sales you type in

Make a window at your market stall, so regulars preorder and collect there. Cash sales at the stall can be typed in, so your yearly totals stay right.

A market window works like any pickup window: customers order ahead and collect at your stall.
Type in what you sold at the stall, and it counts toward your state's yearly cap.
Taking payment at the stall through the app is coming; it isn't ready yet.

honest about what's next

What's coming

These aren't ready yet, and we won't pretend they are. They're next on the list.

Weekly loaf subscription Boxes are monthly today. A weekly subscription for bread is on the way. Coming
Payment at your market stall Take a card at the stall through the app. Today, stall sales are typed in by hand. Coming
Jar deposits Charge a deposit on a jar and refund it when the jar comes back. Coming
Food-truck ordering Order ahead for a truck's stop, and pick up at the window. Coming
Phone apps Your shop and your kitchen tools as apps for iPhone and Android. Coming

flat plans, no math

Pricing

What you get

Your own shop page, with preorders and pickup windows
Drops with caps and secret flavors
Monthly subscription boxes Pro and up
Local delivery inside a radius you set Pro and up
Recipe costing, labels, bake plans and checklists
Your state's cottage-food limits, tracked
No fees added to your customers' orders
No platform fee on paid plans
Free while you set up, in test mode until you're ready

Start your shop Pricing details

Open your kitchen for preorders.

Set it up free, practice in test mode, and open when you're ready.

Start your shop