Monday
On Monday you post Friday's stop at the brewery lot: 40 lunch preorders, for pickup between 11 and 2.
Lunch × 40
Brewery lot · Fri 11–2
for food trucks
Know the line before you park.
Today, customers can preorder for a pickup window at a stop, with a cap on what you'll prep. Ordering from the truck's own page for pickup in minutes isn't ready yet; it's coming.
Start your shop
free while you set up
One flat monthly price. No fees added to your customers' orders.
this could be your week
A week in your kitchen
One example week, pinned up day by day.
Friday stop · lunch preorders
Wednesday
Sold outBy Wednesday the preorders are full, and you make room for 10 more.
Preorder cap 50 (was 40)Thursday night
On Thursday night the prep list adds up what to make.
- sauce, made
- prep × 50
- pack by name
Friday
At the stop, preorders go out by name at the window.
- order #7301 · collected
- order #7302 · collected
- order #7310
Next week
Next Friday's stop is already posted, because you repeated it.
Fri 11–2 · repeats
the four that matter most
Made for the way you sell
Everything else is in there too. These are the parts food truck owners lean on.
order ahead
Preorders for each stop
Post a stop with a pickup window, and customers order ahead for it. Repeat a weekly stop and next week's is already up.
prep to the number
A cap on what you prep
Set how many you'll make for a stop. When it's full, it stops selling, and you know what to prep.
the night before
A prep list from the orders
Every preorder for a stop, added up into one list of what to make, then a checklist for service.
know your numbers
Cost per plate
Enter what you paid for ingredients, and every recipe shows its cost per piece. Labels with ingredients and allergens come from the same recipe.
- Stops that repeat Post a weekly stop once.
- Specials with a cap Reveal a special on the date you pick.
- A prep checklist Every preorder, added up.
- Cost per item Each recipe's cost, from what you paid.
[food truck story, with consent]
honest about what's next
Food-truck ordering is coming
Ordering from the truck's own page for pickup in a few minutes, and paying at the window through the app, aren't ready yet. We'll tell you when they are.
- Food-truck ordering Coming
- Payment at your market stall Coming
- Phone apps Coming
same plan for every maker
Pricing
What you get
- Your own shop page, with preorders and pickup windows
- Drops with caps and secret flavors
- Monthly subscription boxes Pro and up
- Local delivery inside a radius you set Pro and up
- Recipe costing, labels, bake plans and checklists
- Your state's cottage-food limits, tracked
- No fees added to your customers' orders
- No platform fee on paid plans
- Free while you set up, in test mode until you're ready
straight answers
Questions food truck owners ask
Can customers order from the truck right now?
Not yet. Ordering for pickup in a few minutes is coming. Today, customers preorder for a stop's pickup window, ahead of time.
Can I post a different stop each day?
Yes. Make a window for each stop and time, and repeat the regular ones weekly.
Is it only for home kitchens?
No. You tell the app how your business operates, licensed kitchen included, and it follows what you tell it. The cottage-food limits apply only if they're yours.
also for you
Next door
Get Friday's stop preordered.
Set it up free, practice in test mode, and open when you're ready.
Start your shop