Sunday
On Sunday you open Friday's drop: brown butter chip capped at 48, and a mystery flavor capped at 36 that stays secret until Wednesday at 6.
Open a drop with a cap on every flavor, keep a mystery flavor secret until the day you reveal it, and let subscribers pick their monthly box. Pickup at your porch, or your own local delivery.
One flat monthly price. No fees added to your customers' orders.
One example week, pinned up day by day.
On Sunday you open Friday's drop: brown butter chip capped at 48, and a mystery flavor capped at 36 that stays secret until Wednesday at 6.
By Tuesday brown butter sells out. Five people ask to hear if more come up, and you add a dozen.
Brown butter cap 60 (was 48) · 5 toldThe mystery flavor is revealed to everyone at once, on the shop and by email. Until then it was a question mark everywhere.
On Thursday night the bake plan tells you how much dough to make.
On Friday you check names off at the porch, then drive the delivery run.
Everything else is in there too. These are the parts cookie bakers lean on.
Set how many of each you'll bake. A flavor stops selling at its cap, people can ask to hear if you add more, and they're told when you do.
Subscribers choose four cookies and you add two surprises. They're billed monthly, and skip or cancel on their own.
Enter what you paid for butter, flour and chocolate, and every recipe shows its cost per cookie. Labels with ingredients and allergens print from the same recipe.
Customers pick a pickup window, or your own delivery run inside the radius you set. Nobody ships cookies across the country.
Your shop and your kitchen tools as apps aren't ready yet. Everything above works in the browser on any phone today.
Yes. A mystery flavor shows as a mystery on every public page and email until the date and time you choose, then it's revealed to everyone at once.
Raise the cap. If people asked to hear when more come up, they're told, and the extra cookies go on sale.
Yes, monthly: subscribers pick four and you add two surprises. That's the one box shape for now.
Probably. Most states ask home food sellers to register or hold a cottage-food permit, and the rules differ by state. Kitchenstead doesn't issue permits. It tracks your state's limits once you have one.
Set it up free, practice in test mode, and open when you're ready.
Start your shop